Low-Carb Peanut Chicken Lettuce Wraps
Ingredients
The Chicken
-
2
Tablespoons
Avocado Oil
-
1 ½
Pounds
Ground Chicken
-
4
Cloves
Garlic
-
½
Cup
Salted Peanuts
-
3
Green Onions
sliced
The Sauce
-
¼
Cup
Low-Sodium Soy Sauce or Coconut Aminos
-
½
Cup
Creamy Peanut Butter
-
1
Lime
juiced
-
2
Teaspoons
Chili Garlic Paste
-
1
Tablespoon
Coconut Sugar
-
2
Teaspoons
Ground Ginger
-
¼
Cup
Water
For Serving
-
2
Heads
Butter Lettuce
-
1
Lime
juiced
-
Cilantro
chopped
optional
Instructions
- Prepare the sauce by whisking together soy sauce, peanut butter, lime juice, chili garlic paste, coconut sugar, and ground ginger in a bowl until fully combined.
- Heat a pan over medium heat and add avocado oil.
- Add ground chicken to the pan and cook for about 4 minutes until almost cooked through.
- Add sliced green onions, crushed peanuts, and mashed garlic to the chicken and cook for another 3-4 minutes.
- Pour approximately ¾ of the sauce into the pan and mix until everything is coated.
- Allow the chicken to cook for a few more minutes, then remove from heat.
- Add lime juice and mix well.
- Assemble the lettuce cups by filling each leaf with chicken mixture and drizzling remaining sauce on top.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
18g
Total carbohydrates
15g
Total protein
25g
Sodium
600mg
Cholesterol
70mg
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