Slow Cooker Chicken Alfredo Pasta with Cream Cheese
Ingredients
-
1
pound
boneless skinless chicken breast
-
1 ½
cups
heavy cream
-
2
cups
chicken broth
-
8
ounces
cream cheese
-
½
cup
unsalted butter
-
2
teaspoons
garlic powder
-
½
teaspoon
Italian seasoning
-
½
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
-
½
cup
freshly grated parmesan cheese
-
16
ounces
fettuccine noodles
Instructions
- Place the chicken, heavy cream, chicken broth, cream cheese, butter, garlic powder, Italian seasoning, salt, and pepper in the slow cooker.
- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Remove the chicken from the slow cooker and shred or cube it.
- Whisk the parmesan cheese into the sauce in the slow cooker.
- Add the noodles to the slow cooker, ensuring they are submerged in the liquid.
- Return the chicken to the slow cooker.
- Cook on high for about 45 minutes, stirring occasionally, and test for doneness.
Nutrition Facts (estimated)
Servings
10
Calories
533
Total fat
34g
Total carbohydrates
36g
Total protein
21g
Sodium
515mg
Cholesterol
159mg
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