Blackberry Peach Crisps
Ingredients
The fruit
-
1
cup
blackberries
-
1
cup
fresh peaches, sliced
-
4
teaspoons
orange juice
-
½
teaspoon
vanilla extract
The crumble topping
-
3
tablespoons
white whole wheat flour
-
3
tablespoons
old fashioned oats
-
2
tablespoons
brown sugar
-
4
teaspoons
canola oil
-
2
teaspoons
honey
-
1
teaspoon
cinnamon
-
⅛
teaspoon
nutmeg
Instructions
- Preheat the oven to 375°F.
- Mist four ramekins or dessert dishes with cooking spray.
- In a medium bowl, combine blackberries, peaches, orange juice, and vanilla, stirring to coat.
- In a small bowl, mix the remaining ingredients to form a crumble.
- Divide the fruit mixture among the ramekins and sprinkle the crumble on top.
- Bake for 15-20 minutes until the fruit is bubbly and the crumble is browned.
Nutrition Facts (estimated)
Servings
4
Calories
147
Total fat
5g
Total carbohydrates
24g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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