Spunky Gluten-Free Pie Crust
Ingredients
Dry Ingredients
-
3
tablespoons
flax seed meal
-
1½
tablespoons
ground chia seeds
-
1
cup
almond flour
-
½
cup
coconut flour
-
1
teaspoon
baking soda
-
¼
teaspoon
fine sea salt
Wet Ingredients
-
¼
cup
applesauce
-
2
tablespoons
applesauce
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
honey
-
¼
cup
melted coconut oil
Instructions
- Preheat the oven to 350°F.
- Whisk together the dry ingredients in a mixing bowl.
- In a separate bowl, mix the wet ingredients using an electric mixer.
- Combine the dry ingredients with the wet ingredients and mix again.
- Press the mixture into a glass pie dish.
- Bake for about 12 minutes.
- Allow the crust to cool before adding your desired filling.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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