Ground Beef Cornbread Casserole
Ingredients
Homemade Cornbread Ingredients
-
2
cups
yellow cornmeal
-
6
tablespoons
all-purpose flour
-
3
teaspoons
baking powder
-
½
teaspoon
salt
-
½
cup
sweetener or sugar
-
¼
cup
unsalted butter
-
2
large
eggs
-
1½
cups
buttermilk
-
⅓
cup
shredded cheddar cheese
Filling
-
1
tablespoon
olive oil
-
½
cup
chopped onions
-
½
cup
chopped green peppers
-
½
cup
chopped red peppers
-
1½
pounds
ground beef
-
1
tablespoon
chili powder
-
1
teaspoon
cumin
-
1
teaspoon
dried oregano
-
1
teaspoon
red cayenne pepper
-
1
cup
frozen corn
-
15
oz
diced tomatoes and green chilies
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sweetener.
- Add the eggs, melted butter, and buttermilk, and stir to combine without over-mixing.
- Fold in the cheddar cheese and set the batter aside.
- Heat olive oil in a cast iron skillet over medium-high heat.
- Add the onions and peppers, cooking until soft.
- Add the ground beef and seasonings, breaking it up as it cooks until browned.
- Stir in the diced tomatoes and corn, ensuring everything is well combined.
- Spread the cornbread batter evenly over the beef mixture.
- Bake for 30-40 minutes, checking for doneness with a toothpick.
Nutrition Facts (estimated)
Servings
8
Calories
450
Total fat
23g
Total carbohydrates
24g
Total protein
25g
Sodium
0mg
Cholesterol
0mg
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