Chicken Bacon Ranch Pasta
Ingredients
-
16
oz
fusilli pasta
-
3
cups
cooked chicken
-
1
small
yellow onion
-
3
cups
broccoli
-
4
cloves
garlic
-
1
block
light cream cheese
-
2/3
cup
ranch dressing
-
1
cup
shredded white cheddar cheese
-
6
slices
cooked bacon
-
2
tbsp
avocado oil
Instructions
- 1. Cook the pasta according to the package instructions.
- 2. In a large dutch oven or saucepan, heat the oil and add the onions and broccoli. Cook for 8-10 minutes until softened.
- 3. Add the garlic and cook for another minute. Then stir in the cooked chicken, cream cheese, and ranch dressing.
- 4. Stir in the pasta, half of the shredded cheese, and half of the crumbled bacon until well combined.
- 5. Top with the remaining cheese and bacon, then enjoy!
Nutrition Facts (estimated)
Servings
12 ½ cup servings
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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