Spicy Korean-Inspired Meatballs
Ingredients
The meat mixture
-
8
oz
lean ground beef
-
8
oz
lean ground turkey breast
The binders and flavorings
-
½
cup
plain panko breadcrumbs
-
3
medium
scallions, green parts, sliced
-
2
tablespoons
low sodium soy sauce
-
1
tablespoon
minced garlic
-
1
tablespoon
minced fresh ginger
-
1
tablespoon
gochujang hot pepper paste
-
1
teaspoon
sesame oil
-
1
teaspoon
black pepper
-
¼
teaspoon
salt
-
⅛
teaspoon
crushed red pepper flakes
Instructions
- Preheat the oven to 400°F and line a sheet pan with parchment paper.
- In a large mixing bowl, combine all the meatball ingredients and mix until well combined.
- On a clean surface, divide the meat mixture into 16 equal portions and roll each into a ball.
- Place the meatballs on the prepared baking sheet and bake for 15-18 minutes until cooked through.
Nutrition Facts (estimated)
Servings
4
Calories
199
Total fat
5g
Total carbohydrates
11g
Total protein
27g
Sodium
491mg
Cholesterol
mg
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