Mason Jar Salads with Italian Vinaigrette
Ingredients
Italian Vinaigrette
-
2
tbsp
Italian seasoning
-
¾
cup
Pompeian Organic Extra Virgin Olive Oil
-
4
tbsp
red wine vinegar
-
½
tsp
salt
-
¼
tsp
ground black pepper
-
1
tbsp
dijon mustard
Salads
-
½
medium
red onion, thinly sliced
-
2
large
hard boiled eggs, sliced
-
1
cup
chopped cauliflower
-
½
cup
chopped purple cabbage
-
2
4 oz
cooked chicken breasts, roughly chopped
-
2-3
cups
chopped romaine lettuce
Instructions
- Whisk all vinaigrette ingredients together in a bowl and adjust seasonings to taste.
- Pour the dressing at the bottom of each mason jar.
- Layer the salad ingredients in any order on top of the dressing.
- Ensure the ingredients are packed tightly to keep them fresh and crispy.
Nutrition Facts (estimated)
Servings
2 mason jars
Calories
400
Total fat
30g
Total carbohydrates
15g
Total protein
25g
Sodium
300mg
Cholesterol
200mg
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