Cucumber Quinoa Salad
Ingredients
The dressing
-
⅓
cup
olive oil
-
3
tablespoons
lemon juice
-
2
cloves
garlic, minced
-
to taste
Kosher salt
-
to taste
black pepper
The salad
-
2
cups
cooked quinoa
-
15
ounces
chickpeas
-
1
hothouse cucumber
chopped
-
½
medium
red onion, thinly sliced
-
¼
cup
chopped Italian parsley
-
¼
cup
chopped mint
-
2
tablespoons
chopped fresh dill
-
⅓
cup
crumbled feta cheese
-
to taste
Kosher salt
-
to taste
black pepper
Instructions
- Combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl or jar and whisk until well combined to make the dressing.
- In a large bowl, place the cooked quinoa and add the chickpeas, cucumber, red onion, parsley, mint, dill, and feta cheese.
- Drizzle the lemon dressing over the salad and stir until combined.
- Season with salt and pepper to taste and serve.
Nutrition Facts (estimated)
Servings
6
Calories
333
Total fat
17g
Total carbohydrates
36g
Total protein
11g
Sodium
104mg
Cholesterol
7mg
You might also like