Greek Chicken Kabobs with Tzatziki Sauce

Ingredients

The marinade

• ¼ cup olive oil
• ¼ cup lemon juice
• 1 Tbsp red wine vinegar
• 4 cloves garlic, minced
• 1 tsp honey
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 2 Tbsp fresh oregano
• 1 Tbsp fresh parsley

The skewers

• 1 ¼ lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 medium zucchini, cut into ½ inch slices
• 1 pint cherry or grape tomatoes
• 1 white onion, cut into large chunks

The tzatziki sauce

• ½ cup plain Greek yogurt
• ½ cup grated cucumber, water squeezed out
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 Tbsp fresh dill, chopped
• 2 tsp fresh parsley, chopped
• ¼ tsp salt
• pinch pepper

Instructions

Nutrition Facts (estimated)