Tangerine Gelato
Ingredients
-
2
cups
tangerine juice
-
2
cups
whole milk
-
¾
cup
sugar
Instructions
- Mix all ingredients together.
- Pour the mixture into your gelato or ice cream maker.
- Allow the mixture to thicken and begin to freeze according to your machine's instructions.
- Once done, freeze the gelato for at least 4 hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
135
Total fat
2g
Total carbohydrates
28g
Total protein
2g
Sodium
24mg
Cholesterol
7mg
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