Strawberry Spinach Salad with Poppy Seed Dressing
Ingredients
The salad
-
5 to 6
cups
baby spinach leaves
-
2
cups
sliced strawberries
-
1
whole
avocado
-
¼
cup
sliced almonds
The dressing
-
¼
cup
olive oil
-
2
Tbsp
red wine vinegar
-
1
Tbsp
apple cider vinegar
-
2
Tbsp
honey
-
1
Tbsp
poppy seeds
Instructions
- Combine the spinach, strawberries, avocado, and sliced almonds in a large bowl.
- Whisk together all dressing ingredients until mixed well.
- Toss the salad with the dressing or chill the dressing until ready to use.
Nutrition Facts (estimated)
Servings
4
Calories
306
Total fat
24g
Total carbohydrates
21.8g
Total protein
3.8g
Sodium
35mg
Cholesterol
0mg
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