Gluten-free Veggie Pizza
Ingredients
The crust
-
1
12-inch
fully-baked Gluten-free or Grain-free pizza crust
The toppings
-
¼
medium
red bell pepper, finely diced
-
1 – 2
green onions, white and greens parts, thinly sliced
-
2
cup
broccoli florets, lightly steamed and cooled
-
1
small
carrot, julienned or cut into ribbons
-
3
Tbsp.
sliced black olives, drained and lightly patted dry
-
¾
cup
Kalona Supernatural Organic Sour Cream
-
¼
tsp.
garlic powder
-
¼
tsp.
onion powder
-
¼
tsp.
dried dill
-
¼
tsp.
dried thyme
-
¼
tsp.
dried parsley
-
¼ – ½
tsp.
salt (or to taste)
Instructions
- Prepare the crust according to package directions and allow it to cool to room temperature.
- In a small bowl, mix the sour cream with garlic powder, onion powder, dill, thyme, parsley, and salt to taste.
- Place the cooled crust on a serving tray and spread the sour cream mixture evenly over it.
- Scatter the prepared vegetables on top of the sour cream layer.
- Serve immediately or store covered in the fridge for up to 2 days.
Nutrition Facts (estimated)
Servings
12 pieces
Calories
148
Total fat
9g
Total carbohydrates
14g
Total protein
4g
Sodium
148mg
Cholesterol
mg
You might also like