Recipe: Veggie Pizza

Ingredients

1 cup broccoli, chopped
1 cup cauliflower, chopped
1 cup carrots, chopped or shredded
1 cup shredded cheddar cheese
¼ cup additional chopped vegetables (e.g., bell pepper, black olives, scallions, or tomatoes)

Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
Unroll the crescent roll dough and arrange it to form a crust, pressing the seams together.
Bake the crust for about 12 to 15 minutes until golden brown, then let it cool for at least 30 minutes.
In a bowl, mix cream cheese, mayonnaise, and ranch dressing mix, then chill to blend flavors.
Spread the cream cheese mixture over the cooled crust.
Top with the chopped broccoli, cauliflower, and carrots, then sprinkle with cheese and any additional vegetables.
Chill the pizza before cutting into squares.

Servings

16 slices

Calories

234

Total fat

19g

Total carbohydrates

14g

Total protein

Sodium

496mg

Cholesterol

13mg