Stuffed Veggie Pizza Rolls
Ingredients
The rolls
-
1
roll
refrigerated pizza dough
-
8
oz
mozzarella cheese, diced
-
½
unit
red onion, chopped
-
½
unit
green bell pepper, chopped
-
½
unit
yellow bell pepper, chopped
The seasoning
-
1
Tbsp
butter, melted
-
½
tsp
garlic powder
-
½
tsp
dried Italian seasoning
For dipping
-
to taste
Marinara/pizza sauce
Instructions
- Preheat the oven to 425°F.
- Flour your surface and roll out the pizza dough into a 12" x 8" rectangle.
- Cut out 24 rectangles and place a teaspoon of cheese and desired toppings in the center.
- Roll up the squares around the toppings and pinch the ends to seal.
- Place the dough balls in a lightly sprayed pie pan.
- In a small bowl, whisk together melted butter, garlic powder, and Italian seasonings.
- Brush the mixture over the dough balls until coated.
- Bake for 15 to 18 minutes until the tops are golden brown.
Nutrition Facts (estimated)
Servings
12
Calories
147
Total fat
6g
Total carbohydrates
14.2g
Total protein
7g
Sodium
20mg
Cholesterol
20mg
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