Chicken-Bacon Stuffed Pizza Rolls
Ingredients
The dough and dressing
-
1
roll
refrigerated pizza dough
-
1
packet
Hidden Valley Ranch Dressing mix
-
2
T
grated Parmesan cheese
-
1
T
olive oil or melted butter
-
¾
C
mayonnaise
-
¾
C
milk
The filling
-
1
C
shredded, cooked chicken
-
8
slices
bacon, cooked and crumbled
-
to taste
sharp cheddar cheese
Instructions
- Combine 1 teaspoon of ranch dressing mix with 1 ½ tablespoons of Parmesan cheese and set aside.
- Mix the remaining ranch dressing mix with mayonnaise and milk, then refrigerate.
- Preheat the oven according to the pizza dough package instructions, typically 400-425°F.
- Unroll the pizza dough and cut it into 24 squares.
- Place cheese and desired toppings on each square of dough.
- Wrap the dough around the toppings and seal the seams.
- Arrange the rolls seam side down in a lightly greased pan.
- Brush the tops with melted butter or olive oil and sprinkle with the Parmesan-ranch mixture.
- Bake in the oven, checking after 10 minutes, until golden brown (may take 15-20 minutes).
- Serve warm with ranch dressing for dipping.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
12g
Sodium
500mg
Cholesterol
30mg
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