Stuffed Pizza Rolls
Ingredients
The dough
-
1
roll
refrigerated pizza dough
The filling
-
8
ounces
mozzarella cheese, cut into cubes
-
to taste
desired pizza toppings (e.g., mini pepperoni)
The seasoning
-
1
tablespoon
olive oil or melted butter
-
1
tablespoon
grated parmesan cheese
-
½
teaspoon
garlic powder
-
1
teaspoon
Italian seasoning
For serving
-
to taste
pizza sauce (for dipping)
Instructions
- Preheat the oven to the temperature specified on the pizza dough package, usually 400°F.
- Unroll the pizza dough on a floured surface and roll it to about 12" by 8".
- Slice the dough into 24 squares using a pizza cutter.
- Place cheese and desired toppings on each square, ensuring not to overfill.
- Wrap the dough around the toppings and pinch to seal each ball.
- Place the sealed balls seam side down in a lightly sprayed pie pan.
- Brush the tops with olive oil or melted butter, then sprinkle with garlic, Italian seasoning, and Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes until golden brown.
- Serve warm with warmed marinara sauce on the side for dipping.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
12g
Sodium
400mg
Cholesterol
20mg
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