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Veggie Roll Ups

URL: https://www.culinaryhill.com/vegetable-tortilla-roll-ups/

Ingredients

The filling

  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 teaspoon dried dill weed
  • 2 cups finely chopped vegetables (e.g., broccoli, cauliflower, carrots, bell peppers, olives)
  • 1 cup shredded cheddar cheese

The wrap

  • 8 8-inch flour tortillas

Instructions

  1. In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed.
  2. Fold in chopped vegetables and shredded cheese.
  3. Spread about ½ cup of the cream cheese mixture evenly over each tortilla.
  4. Roll each tortilla tightly and wrap in plastic wrap.
  5. Continue until all tortillas are assembled and wrapped.
  6. Refrigerate for at least 2 hours or overnight.
  7. To serve, trim any unfilled ends from the roll-ups.
  8. Slice each tortilla into 8 equal pieces.

Nutrition Facts (estimated)

Servings
16 servings (4 pieces each)
Calories
234
Total fat
19g
Total carbohydrates
11g
Total protein
4g
Sodium
571mg
Cholesterol
27mg

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