Mexican Tortilla Roll Ups
Ingredients
The filling
-
8
ounces
cream cheese, softened
-
8
ounces
sour cream
-
1
cup
shredded cheddar cheese
-
1
can (4 ounces)
diced green chiles, drained
-
½
cup
pitted black olives, chopped
-
½
cup
green onions, sliced
-
½
teaspoon
garlic powder
-
½
teaspoon
seasoned salt
The wraps
Instructions
- In a medium bowl, combine cream cheese and sour cream until smooth.
- Mix in cheddar cheese, diced green chiles, olives, green onions, garlic powder, and seasoned salt.
- Spread about ½ cup of the mixture evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours or overnight.
- Trim unfilled ends and slice each tortilla into 8 equal pieces.
Nutrition Facts (estimated)
Servings
16
Calories
115
Total fat
11g
Total carbohydrates
2g
Total protein
3g
Sodium
271mg
Cholesterol
30mg
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