Mexican Tortilla Pinwheels
Ingredients
The pinwheels
-
4
large
spinach or regular tortillas
-
8
ounces
cream cheese, softened
-
1
cup
shredded cheddar cheese
-
1
teaspoon
chili powder
-
1
cup
canned black beans, drained and rinsed
-
1
cup
finely chopped bell peppers (red, orange, and/or yellow)
-
ΒΌ
cup
finely chopped cilantro
For garnish
-
more
black beans
-
more
bell pepper
-
optional
cilantro
Instructions
- Mix cream cheese, cheddar cheese, and chili powder in a bowl.
- Spread the cheese mixture over each tortilla.
- Sprinkle black beans and bell pepper at one end of each tortilla.
- Roll the tortillas tightly and secure with a dab of cream cheese if needed.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or refrigerate for up to 8 hours before serving, garnished with cilantro, black beans, and bell pepper.
Nutrition Facts (estimated)
Servings
6
Calories
290
Total fat
21g
Total carbohydrates
23g
Total protein
11g
Sodium
438mg
Cholesterol
59mg
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