Cherry Lime Ice Pops
Ingredients
-
1
lb
cherries
-
½
cup
water
-
¼
cup
sugar
-
3
tbsp
fresh lime juice
Instructions
- Stem the cherries and remove the pits.
- In a saucepan, combine cherries, water, sugar, and lime juice, and cook over medium heat until cherries are soft.
- Remove from heat and let cool to room temperature.
- Puree the mixture and strain it through a fine sieve.
- Pour the mixture into ice pop molds and freeze for at least 2 hours.
Nutrition Facts (estimated)
Servings
4
Calories
122
Total fat
0.2g
Total carbohydrates
31g
Total protein
1.3g
Sodium
0.2mg
Cholesterol
0mg
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