Homemade Ice Pops
Ingredients
Cherry-Strawberry Ice Pops
-
5
ounces
frozen strawberries
-
5
ounces
frozen sweet cherries (pitted)
-
½
cup
water
-
1
tablespoon
raw honey or pure maple syrup
Fresh Grape Ice Pops
-
10
ounces
fresh green grapes
-
4 to 6
tablespoons
water
Instructions
- Combine all ingredients in a high-speed blender and blend until smooth.
- Pour the mixture into reusable popsicle sleeves up to the fill line.
- Place the filled sleeves in the freezer for at least 2 hours to set until firm.
- Serve the ice pops frozen.
Nutrition Facts (estimated)
Servings
10 ice pops
Calories
19
Total fat
0g
Total carbohydrates
5g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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