2-Minute Salted Caramel Cashew Milk
Ingredients
-
1½
cups
Raw Cashews
-
5
pieces
Medjool Dates (pitted)
-
6
cups
Cold Water
-
1
tablespoon
Vanilla Extract
-
½
teaspoon
Sea Salt
Instructions
- Add all ingredients to a high-speed blender.
- Blend for 2 minutes until completely smooth.
- Transfer the milk to large jars and store in the fridge.
Nutrition Facts (estimated)
Servings
2 liters
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
10mg
Cholesterol
0mg
You might also like