Chocolate Cashew Milk
Ingredients
-
1 ½
cups
Raw Cashews
-
⅓
cup
Maple Syrup
-
3
teaspoons
Vanilla Extract
-
½
cup
Unsweetened Cocoa Powder
-
¼
cup
Maca Powder
-
6
cups
Cold Water
-
½
teaspoon
Sea Salt
Instructions
- Add all ingredients to a high-speed blender.
- Blend for 2 minutes until smooth and no chunks remain.
- Transfer to large jars and store in the fridge.
Nutrition Facts (estimated)
Servings
2 liters
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
8g
Sodium
5mg
Cholesterol
0mg
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