Cashew Milk
Ingredients
-
1
cup
cashews, soaked overnight
-
3-4
cups
water
-
1
pinch
celtic sea salt
Instructions
- Rinse the soaked cashews thoroughly until the water runs clear.
- Combine the cashews, water, and salt in a Vitamix.
- Blend on high speed for 30 seconds.
- Serve the cashew milk.
Nutrition Facts (estimated)
Servings
3 cups
Calories
120
Total fat
10g
Total carbohydrates
6g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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