Cashew Milk
Ingredients
-
1
cup
organic cashews
-
4
cups
filtered water
Instructions
- Soak the cashews in filtered water for 10-30 minutes and then rinse them.
- Combine the soaked cashews and fresh filtered water in a high-speed blender.
- Blend until completely combined and creamy.
- Store the cashew milk in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Facts (estimated)
Servings
12
Calories
65
Total fat
5.1g
Total carbohydrates
3.5g
Total protein
2.1g
Sodium
4.6mg
Cholesterol
0mg
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