Southwest Chicken Salad
Ingredients
The salad
-
2
pieces
chicken breasts, cooked and shredded
-
1
15-ounce can
black beans, drained and rinsed
-
1
cup
canned corn kernels, drained
-
1
piece
red bell pepper, cored and diced
-
1
piece
avocado, peeled, pitted, and diced
-
½
piece
red onion, diced
-
¼
cup
fresh cilantro, chopped
The dressing
-
1
piece
lime, juiced
-
2
tablespoons
olive oil
-
1
teaspoon
ground cumin
-
¼
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Combine the shredded chicken, black beans, corn, red bell pepper, avocado, red onion, and chopped cilantro in a large bowl.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve the salad chilled or at room temperature.
Nutrition Facts (estimated)
Servings
5
Calories
346
Total fat
13.5g
Total carbohydrates
26.2g
Total protein
31.7g
Sodium
501.5mg
Cholesterol
79.4mg
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