Southwest Chicken Salad
Ingredients
The salad
-
1
lb
shredded chicken
-
1
cup
sweet corn
-
1
cup
black beans, drained and rinsed
-
½
cup
red onion, finely diced
-
¼
cup
fresh cilantro, chopped
-
1
medium
red pepper, diced
The dressing
-
½
cup
nonfat Greek yogurt
-
2
tablespoons
lime juice
-
½
teaspoon
ground cumin
-
½
teaspoon
chili powder
-
¼
teaspoon
salt
-
2
teaspoons
vinegar-based hot sauce
Instructions
- Combine shredded chicken, sweet corn, black beans, red onion, cilantro, and red pepper in a large bowl.
- In a separate bowl, mix Greek yogurt, lime juice, cumin, chili powder, salt, and hot sauce to create the dressing.
- Add the dressing to the chicken mixture and mix until well combined.
Nutrition Facts (estimated)
Servings
4
Calories
254
Total fat
2g
Total carbohydrates
16g
Total protein
28g
Sodium
0mg
Cholesterol
0mg
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