Southwest Chicken Salad

Ingredients

The salad

• 1½ cups shredded rotisserie chicken
• 14 oz low sodium black beans, rinsed and drained
• 1 cup halved cherry tomatoes
• 2 units avocados, diced
• 6 cups green leaf lettuce, sliced or torn

Corn Pepper Relish

• 1 tablespoon grape seed oil
• 1½ cups corn
• 1 unit red pepper, diced
• 1 cup yellow onion, diced
• ¼ teaspoon salt

Cilantro Lime Dressing

• 1 tablespoon shallots
• 1 clove garlic
• 1 cup fresh cilantro
• ¼ cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• ¼ teaspoon sea salt
• ¼ teaspoon ground cumin
• ⅛ teaspoon smoked paprika

Instructions

Nutrition Facts (estimated)