Southwestern Chopped Chicken Salad
Ingredients
The salad
-
6
cups
chopped romaine lettuce
-
6
cups
cubed cooked chicken
-
1½
cups
corn
-
1½
cups
black beans
-
1½
cups
chopped tomatoes
-
1
whole
avocado, diced
-
½
red onion, diced
-
¾
cup
shredded cheddar cheese
-
1
cup
crushed tortilla chips
-
handful
chopped cilantro
The dressing
-
½
cup
plain Greek yogurt
-
3
tablespoons
extra virgin olive oil
-
2
teaspoons
honey
-
2
teaspoons
apple cider vinegar
-
1
teaspoon
minced garlic
-
2
tablespoons
lime juice
-
½
jalapeño, finely diced
-
2 heaping
teaspoons
taco seasoning
-
to taste
salt
Instructions
- Combine all salad ingredients in a large bowl, adding tortilla chips last if not serving immediately.
- Whisk together dressing ingredients, adjusting salt to taste.
- Pour dressing over salad and toss to combine. Serve cold.
Nutrition Facts (estimated)
Servings
6
Calories
350
Total fat
15g
Total carbohydrates
35g
Total protein
30g
Sodium
500mg
Cholesterol
70mg
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