High Protein Strawberry Yogurt Cubes
Ingredients
The yogurt mixture
-
2 ½
cups
Plain Greek Yogurt
-
2-3
tablespoons
Maple Syrup
-
2
teaspoons
Vanilla Extract
-
1
scoop
Collagen Peptides (optional)
The fruit
-
¾
cups
Chopped Strawberries
Instructions
- Combine all ingredients in a large bowl and mix well.
- Transfer the mixture to an ice cube tray, filling each cavity evenly.
- Freeze the tray overnight.
- Once frozen, pop the yogurt cubes out of the tray and enjoy.
- Store any leftovers in the freezer for up to three months.
Nutrition Facts (estimated)
Servings
12 cubes
Calories
50
Total fat
1g
Total carbohydrates
8g
Total protein
4g
Sodium
15mg
Cholesterol
5mg
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