Red Sangria
Ingredients
The base
-
1
bottle
Garnacha or Pinot Noir
-
½
cup
brandy
The fruit
-
1
large
orange
-
1
small
lemon
-
1
cup
seasonal fruit (e.g., apple, pear, strawberries, peaches)
The sweetener
-
1 to 2
tablespoons
maple syrup
For serving
Instructions
- Slice the orange in half and squeeze the juice of one half into a pitcher.
- Thinly slice the remaining half of the orange and add it to the pitcher.
- Add the seasonal fruit and lemon slices to the pitcher.
- Pour in the brandy and add 1 tablespoon of maple syrup.
- Pour the wine into the pitcher and stir to combine.
- Taste and add more maple syrup if desired.
- Serve immediately or refrigerate for 2 to 8 hours before serving.
Nutrition Facts (estimated)
Servings
6 glasses
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
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