Vegan Chocolate Avocado Ice Cream
Ingredients
The base
-
13.5
oz
full-fat coconut milk
-
4.5
oz
avocado
-
½
cup
unsweetened cocoa powder
-
½
cup
maple syrup
-
2
tablespoons
maple syrup
-
1
tablespoon
vanilla extract
-
½
cup
water
Optional toppings
-
to taste
vegan hot fudge
-
to taste
vegan sprinkles
Instructions
- Blend the avocado and coconut milk until smooth.
- Add cocoa powder, maple syrup, vanilla, and water, then blend until fully incorporated.
- For an ice cream machine, chill the mixture for 2 hours, then churn according to the manufacturer's instructions.
- For no-churn, freeze the mixture in a container for 3-4 hours, whisking every 20 minutes to prevent ice crystals.
- Serve immediately or thaw for 5-10 minutes before scooping.
Nutrition Facts (estimated)
Servings
6 servings
Calories
255
Total fat
18g
Total carbohydrates
26g
Total protein
3g
Sodium
15mg
Cholesterol
0mg
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