Chocolate Avocado Ice Cream
Ingredients
-
2
whole
ripe avocados
-
¼
cup
cocoa powder
-
½
cup
coconut beverage
-
½
teaspoon
vanilla extract
-
½
cup
maple syrup
Instructions
- Combine the ripe avocados, cocoa powder, coconut beverage, vanilla extract, and maple syrup in a blender.
- Blend the ingredients for about 30 seconds until thick and creamy, scraping down the sides as needed.
- Transfer the blended mixture into a freezer-safe bowl and freeze for at least 4-6 hours.
- Serve the avocado ice cream using an ice cream scoop.
Nutrition Facts (estimated)
Servings
4
Calories
239
Total fat
11.8g
Total carbohydrates
36.3g
Total protein
2.4g
Sodium
16.9mg
Cholesterol
0mg
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