Avocado Ice Cream
Ingredients
The base
-
2
large
avocados
-
1½
cups
canned coconut milk
-
¾
cup
sugar
-
1
cup
heavy cream
Optional garnish
Instructions
- Blend all the ingredients in a high-speed blender or food processor until smooth.
- Transfer the mixture to a bowl and refrigerate for 3 hours to thicken and chill.
- If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
- If not using an ice cream maker, transfer the mixture to a freezer-friendly container and freeze, stirring every 30 minutes until it reaches the desired texture.
- Let the ice cream sit at room temperature for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
196
Total fat
19g
Total carbohydrates
8g
Total protein
3g
Sodium
23mg
Cholesterol
0mg
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