Bone-In Turkey Breast
Ingredients
The turkey
-
1
piece
bone-in turkey breast (2-7 pounds)
The seasoning
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
ground thyme
-
½
teaspoon
smoked paprika
-
2
teaspoons
poultry seasoning
-
to taste
salt
-
to taste
pepper
The fat
-
2
tablespoons
unsalted butter
Instructions
- Preheat the oven to 375 degrees.
- Pat the turkey breast dry and place it in a roasting pan with the skin side up.
- Rub the spices into the turkey, seasoning all sides.
- Cut the butter into small slices and place them over the seasoned turkey.
- Bake the turkey until it reaches an internal temperature of 165 degrees, approximately 20 minutes per pound.
- Remove the turkey from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
7
Calories
266
Total fat
10g
Total carbohydrates
5g
Total protein
42g
Sodium
0mg
Cholesterol
0mg
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