Buttery Pull Apart Bundt Bread
Ingredients
The dough
-
1
cup
warm water
-
¼
cup
granulated sugar
-
1
tablespoon
instant yeast
-
1
large
egg
-
1
tablespoon
oil
-
1
teaspoon
salt
-
3 ¼ to 3 ½
cups
all-purpose flour
The butter
-
½
cup
salted butter, melted
Instructions
- Combine warm water, sugar, yeast, egg, oil, salt, and 2 cups of flour in a mixer bowl.
- Mix until combined and then gradually add more flour until the dough forms a ball.
- Knead the dough for 2-3 minutes and let it rest for 10-15 minutes.
- Pour half of the melted butter into the bottom of a bundt pan.
- Roll the dough into a rectangle and cut it into 24 squares.
- Dip each square in the melted butter and layer them in the bundt pan.
- Cover the pan and let the dough rise until puffy, about 45-60 minutes.
- Pour the remaining melted butter over the top of the dough.
- Preheat the oven to 375°F and bake for 20-25 minutes until golden brown.
- Let the bread rest for a few minutes before turning it out onto a plate.
Nutrition Facts (estimated)
Servings
10
Calories
291
Total fat
12g
Total carbohydrates
41g
Total protein
6g
Sodium
322mg
Cholesterol
41mg
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