Buttery Garlic + Herb Pull-Apart Bubble Bread
Ingredients
Dough
-
1 ½
cups
warm water
-
1
tablespoon
instant yeast
-
2
tablespoons
sugar or honey
-
1
teaspoon
salt
-
3 to 4
cups
all-purpose or whole wheat flour
Butter Mixture
-
½
cup
salted butter
-
½
teaspoon
dried basil
-
½
teaspoon
dried oregano
-
½
teaspoon
garlic powder
-
1
cup
grated Parmesan or Asiago cheese
Instructions
- Mix warm water, yeast, sugar, salt, and one cup of flour in a bowl or mixer.
- Add flour gradually until the dough clears the sides of the bowl and knead for about three minutes.
- Let the dough rest for 10 minutes.
- Melt butter and mix in seasonings and garlic powder.
- Pat the dough into an 8-inch square and cut into 8 strips, then cut each strip into 8 pieces.
- Roll each piece into a ball and dip in the butter mixture.
- Layer the butter-dipped dough balls in a bundt pan, sprinkling with Parmesan cheese between layers.
- Cover and let rise until puffy, about 45-60 minutes.
- Preheat the oven to 350°F and bake for 30-35 minutes until golden.
- Turn the bread out onto a serving plate and enjoy.
Nutrition Facts (estimated)
Servings
8
Calories
341
Total fat
16g
Total carbohydrates
40g
Total protein
10g
Sodium
587mg
Cholesterol
42mg
You might also like