Garlic Herb and Cheese Pull Apart Bread
Ingredients
The dough
-
1
pound
fresh pizza dough
The filling
-
1
tablespoon
unsalted butter
-
2
cloves
garlic
-
⅓
cup
parsley
-
⅓
cup
basil
-
¼
cup
rosemary leaves
-
1
teaspoon
thyme leaves
-
1
cup
shredded Italian cheeses (parmesan, asiago, romano)
Instructions
- Roll out the pizza dough to a size of 20 x 10 inches.
- Spread the butter evenly over the dough.
- Spread the herbs and cheese over the buttered dough and press them in gently.
- Cut the dough into squares suitable for a long loaf pan.
- Stack the pieces vertically in the pan, adding any fallen ingredients back on top.
- Cover the pan with foil and let it rest for 20 minutes while preheating the oven to 375°F.
- Uncover the pan and bake for approximately 55 minutes until golden on top.
- Remove the bread from the pan and serve.
Nutrition Facts (estimated)
Servings
1
Calories
1616
Total fat
55g
Total carbohydrates
228g
Total protein
65g
Sodium
3510mg
Cholesterol
53mg
You might also like