Miso Chicken Soba Noodles
Ingredients
The marinade and chicken
-
2
tablespoons
miso paste
-
2
tablespoons
honey
-
2
tablespoons
soy sauce
-
12
ounces
chicken thigh, boneless, sliced
-
ΒΌ
cup
extra virgin olive oil
The noodles and vegetables
-
2
bundles
dry soba noodles
-
2
red peppers
sliced
-
1
ounces
rocket leaves, chopped in halves
-
1
tablespoon
roasted sesame seeds, for garnish
Instructions
- Marinate the chicken thigh in a mixture of miso paste, honey, and soy sauce for 10 minutes.
- Heat olive oil in a skillet and pan-fry the chicken for a few minutes until charred and cooked through.
- Cook the dry soba noodles according to the package instructions.
- Assemble the dish with the cooked noodles, chicken, red peppers, and rocket leaves.
- Garnish with roasted sesame seeds and drizzle with pan sauce.
Nutrition Facts (estimated)
Servings
2
Calories
780
Total fat
59g
Total carbohydrates
32g
Total protein
34g
Sodium
1789mg
Cholesterol
167mg
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