Keto Strawberry Almond Flour Muffins
Ingredients
-
2 ½
cups
Wholesome Yum Blanched Almond Flour
-
½
tbsp
Baking powder
-
½
tsp
Sea salt
-
½
cup
Wholesome Yum Zero Sugar Maple Syrup
-
⅓
cup
Butter (melted; or coconut oil for dairy-free)
-
3
large
Eggs
-
1
tsp
Vanilla extract
-
1
cup
Strawberries (chopped)
Instructions
- Preheat the oven to 350°F (177°C) and line a muffin pan with 12 liners.
- In a bowl, mix together almond flour, baking powder, and sea salt.
- Add keto maple syrup, melted butter, eggs, and vanilla to the dry ingredients and mix well.
- Gently fold in the chopped strawberries.
- Distribute the batter evenly into the muffin cups.
- Bake for about 20-25 minutes until the tops are golden and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
207
Total fat
18g
Total carbohydrates
6.8g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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