Candy Grapes
Ingredients
-
3
cups
seedless grapes
-
½
cup
sugar
-
1
whole
lemon (juiced)
Instructions
- Clean the grapes and pat them dry completely.
- Add the grapes to a mixing bowl and drizzle the lemon juice over them, ensuring each grape is coated.
- Pour the sugar onto a plate and roll each grape in the sugar until coated on all sides.
- Place the sugar-coated grapes on a parchment-lined plate and freeze for at least 1 hour until solid.
Nutrition Facts (estimated)
Servings
4
Calories
78
Total fat
0.2g
Total carbohydrates
21g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
You might also like