Frozen Grapes
Ingredients
-
1.5
pounds
fresh seedless grapes
Instructions
- Wash the grapes in a colander under running water.
- Line a baking sheet with parchment paper and remove the stems from the grapes, placing them in a single layer on the sheet.
- Freeze the baking sheet with grapes for 2 to 24 hours.
- After freezing, serve the grapes or transfer them to a zip-top bag for storage.
- Let the frozen grapes sit at room temperature for 5 minutes before eating.
Nutrition Facts (estimated)
Servings
6
Calories
52
Total fat
0.1g
Total carbohydrates
13.7g
Total protein
0.5g
Sodium
1.5mg
Cholesterol
0mg
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