Frozen Yogurt-Covered Grapes
Ingredients
The main ingredients
-
60
pieces
Limited Green or Red Grapes
-
¾
cup
Stonyfield Organic Vanilla Greek Yogurt
Optional topping
-
¼
cup
Cascadian Farm Organic Oats and Honey Granola
Instructions
- Remove grapes from the stem, wash thoroughly, and pat dry.
- Place dried grapes on a baking sheet lined with parchment paper and freeze for 2 hours.
- Insert a toothpick into each frozen grape.
- Dip each grape into the vanilla Greek yogurt.
- If using granola, dip the yogurt-covered grape into the crushed granola.
- Return the dipped grapes to the baking sheet and freeze for another 2 hours until the yogurt is solid.
- Remove toothpicks and transfer grapes to a freezer-safe container for storage.
Nutrition Facts (estimated)
Servings
6
Calories
63
Total fat
1g
Total carbohydrates
12g
Total protein
3g
Sodium
10mg
Cholesterol
3mg
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