Creamy Grape Salad Dessert
Ingredients
The salad
-
1
lb
green seedless grapes
-
1
lb
red seedless grapes
-
8
oz
fat free Greek yogurt
-
4
oz
light cream cheese
-
¼
cup
agave or sugar
-
1
teaspoon
vanilla extract
The topping
-
2
tbsp
brown sugar
-
½
cup
chopped walnuts or pecans
Instructions
- Cut the grapes in half and set aside.
- Mix the yogurt, cream cheese, agave, and vanilla until well blended.
- Stir the grapes into the creamy mixture and pour into a large serving dish.
- Combine the brown sugar and crushed walnuts.
- Sprinkle the topping over the grapes to cover completely.
- Chill until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
171
Total fat
8g
Total carbohydrates
34g
Total protein
5.5g
Sodium
0mg
Cholesterol
0mg
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