Amazing Creamy Grape Salad with Pecans
Ingredients
-
2
pounds
green seedless grapes
-
2
pounds
red seedless grapes
-
1
8-ounce package
cream cheese
-
1
cup
sour cream
-
¼
cup
white sugar or granular Swerve
-
2
teaspoons
vanilla extract
-
½
cup
chopped pecans
-
2-3
tablespoons
brown sugar or Brown Swerve
Instructions
- Wash and dry the grapes and place them in a large bowl.
- In a medium bowl, mix together the cream cheese, sour cream, sugar, and vanilla until smooth.
- Add the dressing mixture to the grapes and stir until evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes.
- Before serving, stir in ¼ cup of chopped pecans.
- Top the salad with the remaining ¼ cup of pecans and sprinkle with brown sugar.
Nutrition Facts (estimated)
Servings
16
Calories
199
Total fat
10g
Total carbohydrates
27g
Total protein
2g
Sodium
69mg
Cholesterol
22mg
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