Grape Salad
Ingredients
The salad
-
1
pound
seedless red grapes
-
1
pound
seedless green grapes
The dressing
-
4
ounces
cream cheese, softened
-
2-4
ounces
sour cream
-
1
cup
yogurt, vanilla
-
1
teaspoon
vanilla extract
-
3
tablespoons
brown sugar
Toppings
Instructions
- Wash and drain the grapes, then place them in a large bowl.
- In a small bowl, whisk together the cream cheese, sour cream, yogurt, vanilla extract, and brown sugar until fully blended.
- Pour the cream cheese mixture over the grapes and toss until all grapes are coated.
- Transfer the grape salad to a serving bowl, cover with plastic wrap, and refrigerate for about 1 hour.
- Top with brown sugar and chopped pecans just before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
201
Total fat
10g
Total carbohydrates
28g
Total protein
3g
Sodium
69mg
Cholesterol
23mg
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