Easy Grape Salad
Ingredients
The salad
-
8
ounces
cream cheese, softened
-
1
cup
sour cream
-
¼
cup
granulated sugar
-
1
teaspoon
vanilla extract
-
4
pounds
red seedless grapes, chilled
The topping
-
¾
cup
brown sugar
-
1
cup
walnuts or pecans, toasted and chopped
Instructions
- In a large bowl, mix cream cheese, sour cream, granulated sugar, and vanilla until combined.
- Gently fold in the chilled grapes until they are evenly coated.
- In a small bowl, combine brown sugar and walnuts.
- Sprinkle the brown sugar mixture over the grapes.
- Cover and chill for at least 1 hour or overnight before serving cold.
Nutrition Facts (estimated)
Servings
12
Calories
341
Total fat
17g
Total carbohydrates
48g
Total protein
4g
Sodium
72mg
Cholesterol
30mg
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