Greek Fattoush Salad

Ingredients

The salad

• 2 whole whole wheat pitas or flatbread rounds
• 2 tbsp olive oil
• ¼ tsp kosher salt
• 4 cups romaine lettuce, chopped
• 1 medium cucumber, peeled, quartered, and sliced
• 1 yellow bell pepper cut into ¾-inch chunks
• ½ pint cherry tomatoes, halved
• ½ small red onion, thinly sliced
• ½ cup flat Italian parsley leaves
• ½ cup Kalamata olives, halved
• ¾ cup feta cheese, crumbled

The dressing

• ⅓ cup olive oil
• 2 tbsp red wine vinegar
• 1 small clove garlic, minced
• ½ tsp dried oregano
• ¼ tsp kosher salt
• ⅛ tsp black pepper

Instructions

Nutrition Facts (estimated)