Fattoush Salad
Ingredients
The salad
-
2
pieces
pita bread
-
1
small head
romaine lettuce
-
2
pieces
Persian cucumbers
-
1
cup
cherry tomatoes
-
4
pieces
red radishes
-
⅓
cup
red onion
-
½
cup
fresh mint leaves
-
⅓
cup
fresh parsley
The dressing
-
¼
cup
extra-virgin olive oil
-
2
tablespoons
fresh lemon juice
-
2
teaspoons
pomegranate molasses
-
1
teaspoon
honey
-
1
teaspoon
ground sumac
-
1
clove
garlic
-
½
teaspoon
sea salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Tear the pita into 1-inch pieces, drizzle with olive oil, and sprinkle with salt.
- Spread the pita on the baking sheet and bake for 13 to 20 minutes, tossing halfway through.
- In a medium bowl, whisk together the olive oil, lemon juice, pomegranate molasses, honey, sumac, garlic, and salt to make the dressing.
- In a large bowl, combine the romaine, cucumbers, tomatoes, radishes, onion, half the toasted pita, and half the mint and parsley.
- Pour on half the dressing and toss, adding more dressing as desired.
- Top with the remaining pita, mint, and parsley, sprinkle with sumac, and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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